Nothing says spring dessert to me like the flavors of lemon and vanilla. This cake has both and it's supremely moist and surprisingly easy to make. When I first started cooking and baking vegan, a lot of the baked goods recipes overwhelmed me with ingredients I would have to special order and some I had just never even heard of before. Definitely anxiety inducing for someone brand new to vegan baking. So if that's you, this recipe is perfect. The cake turns out perfectly and even my husband, who doesn't think it's really dessert unless it includes chocolate, loves it enough to cut himself two slices. The glaze adds a layer of sweet and sticky and garnished with fresh berries piled high in the center, it makes a beautiful spring or summer dessert centerpiece. Plus it tastes great and it's easy to make. The lemon oil adds fantastic, rich lemon flavor to this dish. Please note, I only cook with and use doTERRA essential oils. Especially when cooking, pu...
A lifestyle blog featuring the writing of Lacey Stokes, author of A Witch's Guide to a Cottagecore Life.