The Cottage Farm Witch

 Ok, let's be honest, it's not often there's extra beer laying around that nobody wants to drink, which means I have to really plan for this bread, but it is SO worth it. With a crispy, buttery top and an unlimited amount of extras you can add in, it makes the perfect bread to use up little bits of garden produce and serve next to a heart Autumn soup. Particularly a cheesy soup like my vegan broccoli cheddar or my vegan cheesy ham and potato soup. This beer bread is another one of my base recipes. The base makes a lovely loaf of bread all on its own, but the magic is that you can add in different cheeses, spices, chopped veggies, or more to create a loaf that's uniquely you and fits your particular meal. I'll give you some add in ideas, but they are only a stepping stone. The idea here is to use your imagination, because after all, cooking and baking a wonderful place to stretch your creativity, mixing not only flavors but colors and textures as well. Th...